Santa Rosa, CAUSA 95403
May 2, 2011
I am now
In the woods between Healdsburg and Guernville.
40 years, started in High School inspired by an underground newspaper recipe on brewing from a Revolutionary war recipe using molasses. Bought my ingredients at a health food store. It was illegal to brew beer at the time, as well as being underage.
I rejoined because Mike Kelly came to my house as part of his dayjob as I was brewing. Figured the Universe was telling me something. I've been brewing for 40 years off and on. Taking Byron's course in '99 was the turning point in making good beer.
The best! Great people with incredible knowledge who are willing to share it. Appreciate the opportunity to hang out and share the passion of brewing with all of you.