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Sonoma Beerocrats Homebrewing Club Message Board › National Homebrew Day - months later - the Pointon's

National Homebrew Day - months later - the Pointon's

George R.
user 42738792
Santa Rosa, CA
Post #: 5
I haven't heard any chatter about the brews the crews did at Carol Shelton's on May 4. I recall that most everybody chose to do the Pointon's Proper recipe - either whole grain or partial mash. Mine came out kinda blah. Drinkable, but I don't serve it to guests. I also had some kind of fermentation problem, as I had a lot of exploding bottles. I am sure I did not add too much sugar for bottle conditioning. Anybody like their results from that brewday?
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