The Sensory Training includes 24 vials of pre-measured “standards” representing some of the most important flavors and aromatics found in beer. Each Training is designed to serve up to 20 tasters, allowing them to build their skills towards understanding beer flavor at a truly professional level. Sensory Training is ideal for any home brewer or beer judges looking to sharpen their judging and flavor recognition skills. The Training would be held on a weekend and would last a maximum of 4 hours. Please enter once for the first 3 choices, and once again for the last 3 choices.
|Apr 4, 2013||24 so far|