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SousVideSG Meetup

  • Jan 22, 2011 · 7:00 PM

For our inaugural meetup, Meng will cook a 72 hour oxtail at 70°C. Dinner will be served at, at 70A Bussorah Street.

Taste some sous vide recipes. Discuss suppliers and ingredients. Bounce ideas off one another, brainstorm new recipes, learn the science of cooking.

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6 went

  • Wong Meng W.
    Event Host
  • A former member
  • A former member
  • A former member
  • A former member

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Refunds are not offered for this Meetup.

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