SousVideSG Meetup

  • January 22, 2011 · 7:00 PM

For our inaugural meetup, Meng will cook a 72 hour oxtail at 70°C. Dinner will be served at, at 70A Bussorah Street.

Taste some sous vide recipes. Discuss suppliers and ingredients. Bounce ideas off one another, brainstorm new recipes, learn the science of cooking.

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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