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SousVideSG Meetup

  • May 22, 2011 · 7:00 PM
  • This location is shown only to members

Taste some sous vide recipes. Discuss suppliers and ingredients. Bounce ideas off one another, brainstorm new recipes, learn the science of cooking.

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  • Wong Meng W.

    i would be grateful for a volunteer to stop by Great World City, basement 1, please. near the Cold Storage checkout cashiers, there's a BQ Mart selling grilling equipment; i would like, please, a stainless steel chimney starter for about $60, a box/bag of charcoal, and a fish cage. will reimburse upon delivery.

    May 10, 2011

  • Wong Meng W.

    we're looking at striploin, lamb shoulder, lobster, or beef cheek ... any preferences? $20 a head.

    May 10, 2011

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