Jes

Location:

Singapore

Member since:

February 27, 2013

Are you a professional chef?

No

Do you currently cook sous vide?

No but I'm interested to learn how to make duck confit the sous vide way...you know save the duck fat.

Do you use an immersion circulator?

Eh?

Do you use a rice cooker + PID controller?

I have a fancy rice cooker if that helps :)

Do you just use a pot on the stove / in the oven?

Both

Introduction

Hi I love to cook and I'm always interested in learning new techniques


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