Sherman K.


Hometown: Singapore

Member since:

March 13, 2013

Are you a professional chef?

No. I only occasionally cook at home when schedule permits.

Do you currently cook sous vide?

No. But I look forward to starting to do so.

Do you use an immersion circulator?

The plan is to get one.

Do you use a rice cooker + PID controller?


Do you just use a pot on the stove / in the oven?



I'm a foodie who enjoys learning the science and art behind cooking

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