addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrosseditemptyheartexportfacebookfolderfullheartglobegmailgoogleimageimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Sherman K.


Hometown: Singapore

Member since:

March 13, 2013

Are you a professional chef?

No. I only occasionally cook at home when schedule permits.

Do you currently cook sous vide?

No. But I look forward to starting to do so.

Do you use an immersion circulator?

The plan is to get one.

Do you use a rice cooker + PID controller?


Do you just use a pot on the stove / in the oven?



I'm a foodie who enjoys learning the science and art behind cooking

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy