zweisg

Location:

Singapore

Member since:

March 16, 2012

Are you a professional chef?

no

Do you currently cook sous vide?

no

Do you use an immersion circulator?

huh?

Do you use a rice cooker + PID controller?

yes, i have a rice cooker at home

Do you just use a pot on the stove / in the oven?

yes, i have a pot at home

Introduction

hi, i'm the co-founder of a local startup called urbancook and i would like to better understand people who cook in singapore. our startup seeks to help users find recipes by scanning food products using their smartphones.


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