Wordly Pinot Noir

A challenge to grow!

A challenge to produce! 

Probably the best 'FOOD WINE' every! 

Let's explore this variety produced around the world!




Join me in a classroom setting at Total Wine in Redondo Beach for a fun-filled and educational evening as we discuss regions, food pairings and the taste profiles and nuances of Pinot Noir!

- $10 (to me at the door)
- Wed, Sept 28th
- 7:00 pm
- Limited number of participants

I guarantee a minimum of 5 tastings. Hoping for 7-8. So, bring friends!

Looking forward to seeing you there!

SommTom ;-)

NOTE#1: This is a one-time class, not recurring weekly. Sorry about that. I can't delete the others until after this class.

NOTE#2: There is a class at Total Wine on Wed, Oct 19th. Topic: Sparkling Wines. Hope to see you there!

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  • Mark M.

    Excellent presentation and we learned a lot. Thanks Tom

    October 2, 2011

  • Kelly

    Great Pinot event Tom! Informative and liked the generous pours :-)

    September 29, 2011

  • carol f.

    I never knew Germany grew Pinot Noir, and it was very good. Great selection of wines to taste, from around the world, and range of noses and flavors (including barnyard). Right amount of information about the grape and the wine with the wine tasting and cheese/meats (bonus!!).

    September 29, 2011

  • Jennifer

    I enjoyed trying different kinds of Pinots from different countries. I enjoyed how Thomas presented the information through Power Point.

    September 29, 2011

  • A former member
    A former member

    Enjoyed tasting 10 bottles of Pinot Noir and learning about the various regions where they came from:
    > FRANCE: Champagne, Burgundy
    > ITALY: Friuli–Venezia Giulia
    > GERMANY: Pfalz
    > CHILE: Rapel Valley
    > ARGENTINA: Mendoza
    > NEW ZEALAND: Central Otago
    > UNITED STATES: Willamette Valley, OR; Santa Rita Hills, CA

    September 29, 2011

  • Lillie

    Great class, informative, generous pours, can't wait for the next one!

    September 29, 2011

14 went

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