"With a name like The Royal Pig, you've got to bring the goods when it comes to meat and poultry. It should come as no surprise that many of the dishes have bacon or pork in some form, yet there are many seafood plates on the menu as well, like the Sesame Seared Ahi Tuna appetizer that is also available as a salad.
The free-range poultry items, chicken and turkey, are highlighted on the menu and the restaurant also offers rotisserie duck as an additional options for everything from chopped salad to nachos. Its open kitchen is outfitted with a rotisserie that is used for roasting duck, chicken, and pork, including ribs and chicken wings. The restaurant also makes its own sausage and foie gras."
Royal Pig Pub Chef Stanton Bundy
“The Royal Pig's executive chef, Stanton Bundy, hails from Texas but has roots in New Orleans, having worked as a saucier at chef Emeril Lagasse's flagship restaurant. More recently, the fresh-faced 26-year-old worked as a sous chef at the Canyon Ranch Grill in Miami. Despite his recent stint at the chichi fine dining restaurant, many of the dishes at The Royal Pig reflect Bundy's love for The Big Easy.”
This is one of my favorite spots to go. Not only is the food excellent but the wait staff are friendly and attentive! For those of you who are sports fanatics, the place is surrounded by tvs and each booth has its own tv!!
You can check out the site and menus at http://www.royalpigpub.com/