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Resturant Week ChopHouse

  • Mar 17, 2013 · 6:00 PM
  • This location is shown only to members


Course One

Petite Lamb Chops – dijon mint demi

Skuna Bay Salmon Nachos

Crispy Calamari – lemon caper aioli

Course Two

Heirloom Tomato & Mozzarella Salad – artichokes, arugula, citrus vinaigrette

Mixed Greens – poached pears, raspberries, candies walnuts, goat cheese, raspberry vinaigrette

Course Three

New York Strip – mashed potatoes, red wine demi

Chicken Marsala – mushroom ragout, roasted yukon golds

Root Beer Brined Pork Chop – sweet mash, apple butter

Broiled Salmon – asian slaw, wasabi cream, teriyaki

Course Four

Key Lime Pie

Cheesecake

Espresso Cake

Crème Brulee

All for $35

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  • Lorraine D. B.

    Good food good conversation. Meetup has opened up a whole new pleasant world. Thank you ladies, peace and joy

    March 17, 2013

  • dawn

    It was a great time and I hope to see these lovely ladies again.

    March 17, 2013

  • Wade C.

    hey. I am sorry to cancel but I am too over scheduled with work to follow though on this commitment. Chop House is great. have fun.

    March 17, 2013

  • Lorraine D. B.

    Thank you, looking forward to meeting everyone. Restaurant week is the best

    March 16, 2013

  • Lorraine D. B.

    Hi everyone are there any more available spots for dinner. My schedule is open

    March 16, 2013

  • Sharon J.

    I may want to bring a guest but I don't want to tie up the last space for that.

    March 14, 2013

  • Eva

    Sorry...have to work

    March 13, 2013

  • A former member
    A former member

    This will be my first meeting with this group, looking forward to meeting some new friends!

    March 13, 2013

4 went

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