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March 5, 2014 - 3 went

Experimental Menu at Marrow

Duck prosciutto salad, almonds, tarragon, grapes, strawberry balsamic

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Added by Stephanie B
on Mar 11, 2014.


  • Stephanie B

    Never having tasted duck prosciutto before I was a tad skeptical of this dish but the flavors melded well. It was not overpowering and added a subtle, salty duck flavor which was amazing with the sweetness of the almonds and the grapes. Also enjoyed the crunch of the almonds with the slightly chewy texture of the prosciutto.

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