Decision from Saturday is to continue, so we continue.
On the menu: portobello with olive oil, balsamic vinegar, feta, and blue; various chicken/turkey sausages, burgers, Leo's toppings (grilled onions, tomatoes, cheese & white wine), fresh veggies, Leo's espresisimo.
Just bring your talent, tools, and you. We can feed up to 12. Please bring your own drinks (free water!) and (legal) music-enhancing substances.
You may come and go as you please. If you want to partake of our supper, please be here by 1PM. We normally have enough left over for dinner, but bring your own food if you want - my kitchen is your kitchen.
Please email me for the exact address. - Thanks; Leo
Previously on Season 1:
Episode 1: http://www.meetup.com/SouthBayAcousticMusic/events/133838992/
Episode 2: http://www.meetup.com/SouthBayAcousticMusic/events/133838992/
Episode 3: http://www.meetup.com/SouthBayAcousticMusic/events/135457672/