Au menu: portobello avec de l'huile d'olive, le vinaigre balsamique, feta et bleu; divers poulet / dinde saucisses, des hamburgers, des garnitures de Léo (oignons grillés, tomates, fromage et vin blanc), des légumes frais, de Leo espresisimo.
Just bring your talent, tools, and you. We can feed up to 12. Please bring your own drinks (free water!) and (legal) music-enhancing substances.
You may come and go as you please. If you want to partake of our supper, please be here by 1PM. We normally have enough left over for dinner, but bring your own food if you want - my kitchen is your kitchen. Assistance in setup and cleanup is always welcome.
Please email me for the exact address. - Thanks; Leo
Previously on Season 1:
Episode 4: http://www.meetup.com/SouthBayAcousticMusic/events/137216282/
Episode 3: http://www.meetup.com/SouthBayAcousticMusic/events/135457672/
Episode 2: http://www.meetup.com/SouthBayAcousticMusic/events/134462832/
Episode 1: http://www.meetup.com/SouthBayAcousticMusic/events/133838992/