Southern Arizona Preppers Message Board › Spicy Dipping/Glaze Sauce

Spicy Dipping/Glaze Sauce

Sandra
user 10746910
Phoenix, AZ
Post #: 84
YUMMY DIPPING SAUCE/GLAZE
Like the heat do ya?..I say bring it!
Here is a very simple dipping sauce or glaze for you to try.
It’s quite good on it’s own, but you can really doll it up as well.

OPTIONS: Use a balsamic vinegar, or an apple cider vinegar.
Different vinegars will create very interesting variations of this!

Serrano peppers are the low end of the heat, Jalapeno’s a little warmer
But you can go hotter as you desire!

You can also try a ½ to 1 Table spoon of regular soy sauce as well!

This recipe is wide open to your culinary creativity.
I threw in some orange zest and a little bit of dried cranberry bits!

Ingredients
•½ tspn of minced garlic or 3 large garlic cloves, peeled or – Add to taste!
•2 red Jalapeño or Serrano peppers, deseeded (See note #1 below.)
•¼ cup vinegar
•½ cup sugar
•¾ cup water
•½ tablespoon salt

•1 ¾ tablespoon cornstarch or potato starch (See note #2 below.)
•2 tablespoons water if it’s too thick

Instructions
1.In the blender, purée together all the ingredients, except for the last two.
2.Transfer the mixture to a saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the mixture thickens up a bit and the garlic-pepper bits begin to soften, about 3 minutes.
3.Combine the cornstarch and water to make a slurry. Whisk in the cornstarch mixture and continue to simmer one more minute. The cornstarch will help the sauce to thicken slightly thereby causing nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating on the surface.
4.Let cool completely before storing in a glass jar and refrigerate
Powered by mvnForum

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy