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Bourbon Whiskey Dinner! Enjoy fantastic bourbon/whiskey paired with amazing food

We can't wine all the time so let's mix things up and get into some crafted spirits.

Thursday, June 20th 6:30PM
CityRange Spartanburg

Whiskey/Bourbon Dinner Menu

Butter grilled ciabatta, melted brie topped with pear compote

Mini cocktails with Bulleit Bourbon
Bulleit Old Fashioned
B.L.T. Bulleit Lemon & Tonic
Bulleit on the rocks

1st Course
Toasted almond crusted goat cheese finished with a
honey thyme gastrique
Bushmills Irish Honey

2nd Course
Cocoa dusted pan seared sea scallops, with a vanilla accented
carrot puree, pea tendrils

Bulleit Rye

3rd Course
Slow braised boneless short ribs over a creamy parmesan polenta,
complimented by a blueberry whiskey butter

George Dickel Sour Mash

Dessert Course
Chocolate bacon mousse, roasted Bosc pear, garnished with bacon brittle

Cabin Fever Maple

Please call CityRange @[masked] to make an official reservation

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  • Victoria S.

    Sounds interesting and would love to attend but unfortunately I will be out of time that day.

    June 1, 2013

1 went

  • Sara
    Event Host

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