This evening sample a fine selection of classic dishes from all over India.
Appetizers: Khakra and Pappadums with pickles.
Starter: Pepper Rasam (peppery lentil soup) with Idlis, from South India.
Two Main courses: Palak Paneer with Garlic or Plain Naan bread - a Punjabi favorite and classic. Vegetable Biryani with Raita, a speciality of Hyderabad in the South West).
Dessert: Chenna Payesh - a Bengali sweet delicacy.
Drinks: Non-alcoholic/soft Drinks
Chai or Coffee.
Spice Lounge Supper Club is organized as a Swiss Verein (club).
Events with less than 4 guests will not be scheduled.