Today I am presenting a nice selection of rustic and classic food from around India which you are sure to enjoy!!
Appetizers: Indian savoury bread [V]
Starter: Mushroom Vegetable kebab [Vg]
Two Main courses: Paneer Handi (rich and creamy sauce) slow cooked in a clay pot and served with Shahi Pulau (Rice) [V] + Chole Batture (Punjabi classic dish). [Vg]
Dessert: Mango pannacotta. [V]
Drinks: Rose Lassi, Non-alcoholic/soft Drinks
Chai or Coffee.
Spice Lounge Supper Club is organized as a Swiss Verein (Club)
Event with less than 4 guests will not be scheduled.
[Vg] = Vegan