Hometown: Houston, TX
November 29, 2013
Gosh - right now cardamom. Me and the rest of the world, right?
I like most any type if food - don't enjoy too spivey and not big on pepper, green or red or yellow.
No way I could pick just one.
All of the above
I aspire to be a creative cook but really not particularly skilled - although I try hard and love learning.