We had a great time at our last cooking class at Really Cooking with Robin. I thought we could do something different for this class so that we can individually cook our own meals.
This is the current menu for the date, unless we get any other suggestions.
The lost art of Cast Iron Cooking. Learn the benefits of cooking with Cast Iron. Add Iron to your meals with little or no effort.Bistecca alla Fiorentina (Seared Steak with Black Peppercorns, Olive Oil and a Garlic Rub), Lemon-Garlic Green Beans, Sweet Potato Zucchini Fritters.
This will be a smaller class, so to reserve your spot again, please call Robin [masked]) with your credit card info. The cost of this class is $55. Those who paid but were unable to come to the last class, you can also use your credit on this class.