We had a great time at our last cooking class at Really Cooking with Robin. I thought we could do something different for this class so that we can individually cook our own meals.
This is the current menu for the date, unless we get any other suggestions.
The lost art of Cast Iron Cooking. Learn the benefits of cooking with Cast Iron. Add Iron to your meals with little or no effort.Bistecca alla Fiorentina (Seared Steak with Black Peppercorns, Olive Oil and a Garlic Rub), Lemon-Garlic Green Beans, Sweet Potato Zucchini Fritters.
This will be a smaller class, so to reserve your spot again, please call Robin [masked]) with your credit card info. The cost of this class is $55. Those who paid but were unable to come to the last class, you can also use your credit on this class.
Had a great time. It was nice seeing some new faces along with members from past cooking classes.
February 24
i had a commtment earlier in the day and thought i would be done in time to make it but i am stuck. my spot is paid for if anyone has a friend that can take it at the last minute so it doesn't go to waste!
February 23
For those who haven't you can register online now if it is easier.
http://www.reallycookingwithrob...![]()
I can't attend, but hope everyone has lots of fun.
February 21
The following folks have paid: Sarah, John (Joyce's friend), Joyce, Roseann, Sherri and Bill. The rest that are interested please call by Friday night.
February 20
We had some no shows last time, so please pay by Feb 16. We don't have a waitlist at the moment, but if we do by Feb 16 I will have to remove those who haven't confirmed payment.
January 31
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