Back in 1983, there was no breakfast restaurant–focused category, really. Then the original First Watch opened from 7am – 2:30pm with the idea that people want a Breakfast, Brunch and Lunch restaurant that doesn’t moonlight with steaks or anything else later in the day.
Word about this "fresh, new concept" spread, and before long the daytime cafe became very popular and the idea of bringing the First Watch experience to other places was born.
Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order, and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around.
REMEMBER: If you have RSVP'd to come and find you can't make it, Please let us know at least AS SOON AS YOUR PLANS CHANGE so members on the waiting list have the opportunity to attend.
A No Show at an event with a waiting list will put your membership in jeopardy.