A former member
Post #: 12
I'll gladly send out any recipes to anyone who gives me their email address. Or, post it to this & let us know you've posted it.

Tonight I brought chocolate pudding. Here's the recipe:

Makes about 2 cups

2 small ripe avocados (there were 5 in tonight's dish)
1/2 -3/4 C blue agave nectar (total I used was less than 1 1/4 cups)
1/4 C raw cocao powder (or carob if you prefer) (I used carob to avoid caffeine)
2 Tcoconut butter or oil
1 T alcohol-free vanilla
dash of sea salt
dash of cinnamon (optional)
Preparation:
Place everything in a VitaMix or high-powered blender or food processor and blend (on high) until very smooth. You may need your temper to move the contents a little so the motor doesn't bog down on you. Most VitaMix blenders come with one.
Keep stored in an air-tight container in the fridge - that is, if it lasts long enough to make it to the fridge.
Powered by mvnForum

Our Sponsors

  • Sofia's OG Cafe

    Organic Coffee, Green & Red Teas all with Reishi for optimal health.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy