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Dinner at Shoemaker’s (Lynchburg)

The Craddock Terry Hotel in Lynchburg is considered a “boutique hotel”. It was a shoe factory at the turn of the century, but now is used as a modern hotel with historic décor and shoe-themed amenities such as an in-room complimentary continental breakfast served in an old fashioned wooden shoeshine box. The Shoemaker’s Restaurant is located inside this hotel—right along the bank of the James River.

*Crispy Fried Calamari—fried peppadew peppers, shaved pecorino, lemon aioli
*Garlic Lime Shrimp—jumbo shrimp, garlic citrus sauce, roma tomatoes
*Blackened Seared Ahi Tuna—sweet soy glaze, wasabi, fresh ginger
*Fried Oysters—corn and spinach succotash, chipotle aioli
*Scallops Casino—served on the half shell, broiled, topped with bacon, onions, and tri-color peppers, finished with panko and parmesan
*Stuffed Mushrooms—silver dollar mushrooms stuffed with goat cheese, Virginia country ham, and fine herbs
*Petite Pan-Seared Crab Cake—dusted with panko and served on mixed greens with a spicy remoulade sauce
*Escargot Bourguignon—escargot sautéed with button mushrooms in a cognac, butter, and herb sauce

Salads: (can add chicken, shrimp, salmon, flat iron steak, or ahi tuna)
*The Wedge—wedge of baby iceberg with tomato, bacon, red onion, blue cheese crumbles, and housemade Gorgonzola dressing
*Traditional Caesar—hearts of romaine, pecorino cheese, challah croutons, white anchovies
*Warm Spinach—mushrooms, tomato, egg, bacon, warm tangy vinaigrette
*Chophouse—chopped mixed greens, grilled corn, tomato, bacon, blue cheese crumbles, tangy herb vinaigrette
*Caprese—fresh tomato, mozzarella, basil, roasted red peppers, drizzled with a balsamic reduction and shaved pecorino

*Steaks—sirloin, filet mignon, ribeye, New York strip…all served with garlic and chive mashed potatoes
*Berbere Chicken—a double breast of berbere spiced and pan roasted chicken, topped with a tomato and fennel sauce, served with asparagus risotto
*Kona Filet—8 oz Kona coffee rubbed filet mignon, grilled to order, topped with a blue cheese fromage sauce, served with grilled asparagus
*Seafood Cioppino—green lipped mussels, jumbo shrimp, and sea scallops sautéed in a spicy tomato and garlic broth over linguini
*Sesame Seared Ahi Tuna—seared rare, fried zucchini, wasabi and sweet soy drizzle
*Crab Stuffed Trout—oven roasted, asparagus risotto, tomato and onion relish
*Blackened Grilled Salmon—lightly blackened, sweet corn hash, cajun cream sauce
*Signature Crab Cake—spicy remoulade, housemade coleslaw, sweet potato fries

Sides—grilled/steamed asparagus, sautéed mushrooms, caramelized onions and mushrooms, corn and spinach succotash, macaroni and cheese, loaded baked potato, sweet potato fries, onion rings

*Key Lime Torte—thick graham cracker crust and fresh whipped cream
*New York Cheesecake—orange zest, pecan graham cracker crust
*Chocolate Black Out Cake—dark chocolate cake with Belgium chocolate layering, topped with fresh whipped cream
*Crème Brulee—vanilla bean custard, caramelized sugar, fresh whipped cream and berries
*Shookie—molten chocolate chip cookie topped with Haagen-Dazs vanilla ice cream, chocolate sauce, and pecans

I am REALLY looking forward to this one…carpooling is a good option for those of us traveling from Roanoke. Post a comment if you’re interested in driving or riding with someone.

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  • Shannon

    I enjoyed dinner and as always the great conversations. Nothing beats all the good music coming from the floor below us.

    1 · November 8, 2013

  • Alisha

    A great first experience! I look forward to many more!

    3 · November 3, 2013

  • Mary B.

    I had fun getting to know everyone, and the restaurant/hotel was lovely. Thanks to everyone for taking care of me when I wasn't feeling well!

    1 · November 3, 2013

  • Liz

    Had so much fun! Delightful company, much laughter, wonderful atmosphere and delicious food!

    November 3, 2013

  • Kayla

    It was a lovely night with superb food. I enjoyed dining with ya'll, as always :-)

    3 · November 3, 2013

  • Kayla

    Hi everyone! The restaurant called and would like to put us in a private room (better, more attentive service). I don't see a down side to that :-) They would like us to come at 7:00 instead of 6:30, although we can always arrive early and have a drink at the bar--I hope this is okay with everyone!

    1 · October 26, 2013

  • A former member
    A former member

    Anyone interested in staying at hotel and splitting cost.
    I live in Christiansburg and it is a long way to return home.

    October 5, 2013

  • April

    will be out of town

    October 1, 2013

10 went

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