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Herbs & Fermentation for Digestive Health

Instructor: Linda Conroy

Join herbalist Linda Conroy, as she shares her 5 point approach to improving digestive health. Participants will learn how to make fermented food, beverages, herbal infusions and tonics for improving digestive health. This class will offer samples and a hands on demonstration on how to make an herbal carrot kraut. You will delight in the flavors and your body will thank you!

Fee: $35 for this class only, $195 Friday-Sunday, $100 Fri & Sat

Fermenting Wild and Whole Food for Health, Nourishment, and Fun! – Sat, 6/21
Foundations in Herbal Remedy Making – Sun, 6/22

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  • Jodi

    Be sure to bring a notebook & pen --You'll want it to take lots of notes!

    June 18, 2014

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