Suburban Chicago Vegetarian Meetup Message Board › Pumpkin Cream Cheese Recipe

Pumpkin Cream Cheese Recipe

Group Organizer
Mundelein, IL
Post #: 50
Delicious recipe for spreading on bread or used as a dip and perfect for Fall!

Pumpkin Cream Cheese

makes about 1 1/2 cups

8 oz. cream cheese, softened (like vegan brand Tofutti)
1 teaspoon vanilla extract
1/2 cup pumpkin puree
2 tablespoons maple syrup (or agave)
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon cinnamon

Mix all of the ingredients together in a medium bowl. Cover bowl and chill in the fridge for at least an hour before using.

user 43473252
Highland Park, IL
Post #: 2
Ahhhhh :-)
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