Simple Preserves

We just want to make sure everybody gets a seat at this great demonstration - so please take the extra step and also sign up at the Library site:

Looking forward to a great informative evening with all of you!



Learn how to make preserved lemons for Moroccan dishes, refrigerated pickles from your harvest, and a simple way to make a lovely fruit jam.



Presented by Elana Fine of Suburban Foragers


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  • PJ

    Well planned and organized. Easy to understand and do. Fun and enjoyable!

    May 22, 2013

  • Ian H.


    May 22, 2013

  • Lisa

    Looking forward to it!

    May 22, 2013

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