New York, NYUSA
January 13, 2013
In my yard, in the state parks and woods nearby...
I started foraging last spring and want to learn more, and also meet others who enjoy foraging..
I took an introductory class with Robin in West Milford.. I am a member of New Jersey Mycological society.. I started gathering and eating wild plants last spring..
Being outside, the growing local foods movement, the growing interest in sustainability..
fun and more expertise
I am a teacher in NYC and world traveler.. I live in Orange County and took a class is wild edibles last spring..