Raw Food Class with Chef Elaina Love

  • March 17, 2012 · 2:00 PM
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Join us for a FOUR HOUR IN DEPTH CLASS with Chef Elaina Love from 2 - 6pm

**MUST RSVP BY MARCH 15**

Bring your appetite! We'll be eating the delicious food Elaina prepares. She will teach to accommodate all skill levels, starting out with a basic beginners recipe and building from there. Here's a peek at the menu!

1. Chia Tapioca ~ This includes the bonus of learning Elaina's unique style of opening a coconut. You'll also learn about chia and it's wonderful benefits and how to work with it. We'll make it into a delicious tapioca which can be flavored in many different ways to suit your taste. 

2. Garden Soups ~ How to use what you have availble and in season to make  a delicious quick, energy soup.   

3. Pasta with 3 Sauces: Marinara, Pesto and Mac & Cheeze ~ With these demos you learn to use both the
spirooli and spiral slicer to make different sizes of noodles. Learn 3 great recipes to make delicious, rich sauces that can top any dish including salads, zucchini noodles, cooked rice noodles or cooked quinoa...yum! Recipe variations will be made using 1) hemp seeds 2) no nuts or seeds and 3) macadamia nuts. 

4. Mexican Theme: Better Than Beef (a nut and seed free taco filling)
and Sunflower Beans ~ Seasoned to taste just like Mexican food. Served in a Romaine leaf "taco shell" topped with mac & cheeze sauce and a quick and easy hot sauce.

5. Dessert: Chocolate Mousse Pudding with Irish Moss ~ nut and sugar free. You'll learn about Irish Moss, how to work with it and all of the many benefits.

 

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  • Karla Felix

    Elaina Love Thank you for your awesome recipes!!
    always the best recipes and ingredients!!

    March 20, 2012

  • Hallie

    Great class. Extremely organized, loved the hands-on style of it, Elaina was very attentive to each group preparing dishes, and she's a very clear communicator. I also love that she teaches low-glycemic foods.

    March 19, 2012

  • Liz Payne

    Had an ahh-mazing time! Elaina is dynamic, real and a wealth of knowledge. I met wonderful people, had fun, and learned so much. Recipes we easy but dee-licious, will be making that pea soup tonight. Thanks to everyone who joined us.

    March 18, 2012

  • A former member
    A former member

    Great fun, delicious food, easy recipes!

    March 18, 2012

  • kristen taylor

    This was one of our best classes ever ;) Elaina's raw food passion comes shining through each time she teaches. I love how she streamlines cutting edge information so that it is easy to learn and doesn't overwhelm. Her organization skills and professionalism made this class totally unforgettable and TOP NOTCH! Everyone had *hands on* experience and was given plenty of time for Q&A. Thank you, Elaina! Thank you to our sweet hostess, Liz! AND thanks to all of you high vibin' RAWkstars that joined us!!

    March 17, 2012

  • kristen taylor

    I just emailed out directions for tomorrow's class to all yes RSVPs. If you did not receive them, please check your spam folder first -- if still not there, send me a message :) sooooo excited for this!!

    March 16, 2012

  • Marsha Perry, RN, BA Ed

    Awesome treat to have Chef here. Thanks Kristen for all u do! I will really miss not being there with everyone.

    March 16, 2012

  • Liz Payne

    Can't wait to see you all here...really looking forward to welcoming Elaina again. Yum. <3

    March 14, 2012

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Your organizer's refund policy for Raw Food Class with Chef Elaina Love

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 3 day(s) before the Meetup

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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