All food does not have to come from the grocery store. Many naturally occurring plants can make a nutritious and tasty addition to your diet. Sample some "wild" dishes and take home some recipes. After a presentation that includes the ethics of collecting and how good foraging starts at home, hike the trails in search of edible plants and harvest your own garlic mustard. Sponsored by Walker Nature Center.
Guest Speaker: Lori Thomas.
$5 for Reston Association members and $8 for non-members.
Reservations required by April 25th.
Please call[masked] or e-mail [masked] to register (in addition to RSVP on Meet-Up).