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Wild Edibles Workshop

All food does not have to come from the grocery store. Many naturally occurring plants can make a nutritious and tasty addition to your diet. Sample some "wild" dishes and take home some recipes. After a presentation that includes the ethics of collecting and how good foraging starts at home, hike the trails in search of edible plants and harvest your own garlic mustard. Sponsored by Walker Nature Center.

Guest Speaker: Lori Thomas.

$5 for Reston Association members and $8 for non-members.

Reservations required by April 25th.

Please call[masked] or e-mail [masked] to register (in addition to RSVP on Meet-Up).

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  • Anna

    What a fantastic workshop. Great info, lovely tastings and nice foraging foray too! So excited about making garlic mustard pesto for dinner!

    April 28, 2013

  • Karen B.


    March 26, 2013

  • Susan

    I am so bummed I'll be out of town that weekend. I've been wanting to do a foraging workshop for ages. I hope we can do another one...

    March 25, 2013

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Refunds are not offered for this Meetup.

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