Hometown: Dortmund, Germany
July 9, 2012
Changes periodically but currently Chinese and Malay. Have tried chicken feet, tripe, blood sausage and bird's nest soup so far, so would say I'm fairly adventurous. Really like communal foods (dim sum, tapas, fondues) where sharing is the norm.
Originally from Germany, arrived in Sydney early last year via the U.S. (16 years). Work in higher ed (Sydney U). Glad the group exists as I like to dine out with friends. Look forward to meeting people.