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Re: [nutrition-87] an introduction and dessert hunt

From: user 3.
Sent on: Tuesday, March 6, 2012 10:00 AM
moved here? are you talking about southwest florida? just curious cuz thats where i live and im an aspiring raw food chef and im quite stranded alone in the raw food world.

On Mar 6, 2012, at 9:56 AM, Goji <[address removed]> wrote:

I just moved here from NY where i was a raw foods chef. Ive made birthday cakes and plenty of desserts. Ive never been to cafe gratitude but if you tell me more about the cake i may be able to make it for you.

       eye of raw   

        
         Mariesa "Goji" Narelle

 Raw Food Nutrition Specialist/Chef
           (315)[masked]
     www.eyeofrawfoods.com

My profiles: Facebook Twitter


On Mon, Mar 5, 2012 at 3:58 PM, debra van schaardenburg <[address removed]> wrote:
ofcourse raw chef sal. 4 star international awarding winning chef from europe!  evolvewithflavor.com  [address removed] tel # 239 [masked] he is not cheap and doesn t do cheap food. just for anyone info.

 

-----Original Message-----
From: Robin
Sent: Mar 5,[masked]:00 PM
To: [address removed]
Subject: [nutrition-87] an introduction and dessert hunt

Hi everyone,

I'm Robin, and I recently joined the group. My mom has been raw for about a year now, and her birthday is coming up. I'd love to get her a birthday cake that is similar to the tiramisu or the bliss that Cafe Gratitude makes. Can anyone recommend someone in the area who can make this for a custom order? She lives in Bonita Springs, so anywhere in Naples or Fort Myers would be best, but Fort Lauderdale could also work. Thank you!!!

Love Always,
Robin

(¯`v´¯)
`*.¸.*´
¸.•´¸.•*¨) ¸.•*¨)
(¸.•´ (¸.•´    (*¸¸.•¨¯`•.




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Please Note: If you hit "REPLY", your message will be sent to everyone on this mailing list ([address removed])
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