Italian cuisine at Il Pizzico.
It doesn't get any better than this!
Approach the restaurant going North on 355, otherwise it is difficult to enter their parking lot. Turn right just before the Exxon station on the corner of W. Gude Dr.
Dinners range in price from ~$15-$30+ for a plate and it is traditional Italian (not American so no Pizza or Lasagna).
Everybody loves Italian food, right? (or Guido breaks their legs)
They have anti-vampire pasta dishes along with wonderful doses of olive spread and bread!
Wine is on your own, but we can team up and get a bottle! We'll show them.
OK, and now for the diet-wrecking pictures!
Ravioli di funghi al pistacchio
Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce� � 15.95
Raviolini di manzo con la riduzione di vitello e vino rosso
Homemade ravioli filled with braised beef served with red wine veal glace� � 14.95
Tagliatelle in salsa di granchio
Homemade fettuccine with crab meat, garlic, olive oil, chilies and white wine� � 15.95
Tagliatelle Mare e Monti
Homemade fettuccine with shrimp, bay scallops, mushrooms and peas tomato sauce� � 15.95
Maltagliati al ragu’ di vitello
Homemade wide shape pasta served with veal meat sauce� � 15.95
Bucatini con pancetta e cipollina verde
Homemade hollow thick spaghetti with pancetta, roasted scallions and peppery cream sauce� � 14.95
Penne alle melanzane
Slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce 14.95
Rigatoni Alla Zingara
Homemade rigatoni with black and green olives in spicy tomato sauce 14.95
Rigatoni con salsiccia, funghi e pomodoro
Homemade rigatoni with sausage mushrooms, tomatoes and a touch of cream� � 14.95
Gnocchi di ricotta alla gorgonzola tartufata
Ricotta dumpling pasta with a mild gorgonzola sauce drizzled with truffle oil 15.95
Spaghetti allo Scoglio
Thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce� � 16.95
Risotto del giorno� � mkt
Gamberi e capesante alla Kiara
Sautéed shrimp and sea scallops served with braised fennel, crispy pancetta and Marsala cream sauce� � 23
Pesce spada al rosmarino
Sautéed sword fish with garlic, rosemary, spinach and lemon butter sauce� � 23
Gamberi piccanti e fregola
Sautéed shrimp with chilies and tomato sauce served with Sardinian fregola� � 23
Atlantic salmon sautéed with onions, olives and tomatoes� � 22
Capriccio Di Mare
A mixture of seafood and fish simmered in a light tomato sauce� � 22
Pollo al limone
Free range chicken breast with capers and lemon butter sauce� � 20
Scaloppine Alla Sandra
Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce� � 22
Scaloppine Alla Krizia
Veal scaloppini with prosciutto ham, melted cheese and tomato sauce� � 22
Filetto di Maiale al balsamico
Roasted pork tenderloin on a bed of borlotti beans, roasted potatoes balsamic glace sauce� � 23
Tagliata di Manzo Boscaiola
Grilled Hereford strip loin steak with wild mushrooms and Barolo wine reduction sauce 25
Stracotto di manzo e polenta
Beef short ribs braised in red wine served on a bed of polenta� � 23
All Aboard, Mates!
Leave it to the Italians to sink my diet!