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Chef BeLive's events (Sept 8 and 9)

From: Anna C.
Sent on: Sunday, August 14, 2011 12:58 PM

Thursday, Sept 8th, Chef BeLive's Cultured Class:
A raw proteolytic probiotics class, the day before the Wu Wei Raw Way Dinner. Independence yourself, learn how to create your own proteolytic probiotic foods, such as.... Almond Coconut Yogurt, Cashew Macadamia Cheese, Coconut Cashew Sour Cream. Brian Lucas, aka Chef BeLive, will celebrate ACTIVE food by showing us his tricks and tips to making our own cultured foods. Time: 6:30 - 8:30pm.
Click on registration link for more info.
Location: my kitchen

Friday, Sept 9th, Chef BeLive's sit-down dinner for 40 people:
Prepare to amplify your affinity with food and eating. Ride along with Chef BeLive as he takes you and his raw culinary artistry to a new level - a journey to behold your taste sensations, to celebrate food as you've never done before. ... all in the style of effortless action, allowing all to unfold naturally within you and for you. 
Click on reservation link for more info. Time: 7 - 11pm.
Uniqueness: The first course -the appetizer- will be experienced while blindfolded. 
Reserve your seat/s today:

Thank you!  funfunfun!

Joni Sare, NE, Chef
Providing Therapeutic Chef Services
Chats:  [masked] or [masked]
Locations: Cupertino, Walnut Creek/Bay Area, and other corners of the world

Healthy cooking is the best preventive medicine. ~ Joni Sare
The best time to plant a tree is 20 years ago. The second best time is today. ~ Chinese proverb

Joni hosts Dialog Dinners in Cupertino and around the Bay Area creating/serving one-of-kind tasty healthy meals. Each dinner has a featured guest and/or themed topic. Through conversations like this people share interests and ideas, and shift happens. The featured guest leads the conversation at the dinner table, topics include: health and healing, environment and living. Contact Joni to suggest and/or offer to be a featured guest and/or to host a Dialog Dinner.

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