Re: [rawfood-245] A Better World

From: user 1.
Sent on: Wednesday, October 12, 2011 3:44 PM
Hi Anna
I was wondering if you would call me at your connivence
Best 
Sherry
On Oct 12, 2011, at 3:18 PM, Anna Coulter wrote:

Hi Table of Life Friend,
Today my husband Michael's mother passed. We will miss her. She was a special lady.
Her passing makes me reflect on the important things in life.
Spontaneously I was thinking of how much I love I have for my friends and family and of being appreciative of every breath of life. Do you feel the same way?
To me it is also important that I feel I can contribute in a positive way.
This makes me want to get out of bed joyful and have a constructive day.
Right now I feel motivated to work on my home-study program of a Better World Cuisine Reward Program.
www.aBetterWorldCuisine.com

It is about a cuisine (about 75% raw and about 25% cooked) not causing inflammations and its many associated illnesses.
Especially in economically difficult times as we have now, we do want to give attention to our health.
I call  the program also: "Forks & Spoons over Knives... the practical application".
A Better World can start with a better food plate.
 
I've just produced a new video for the introduction page of the Better World project.
Please check it out and get your free Picasso dessert recipe.
I'd love to have you join me on this venture, so together we can truly make a difference.
Yours, Anna Coulter
 
Note: It will be a reward program. For every referral you can make $100.
More later.
 
On facebook: http://tinyurl.com/bwcuisine
<anna_blond4_micro.jpg>

Anna Coulter
Teacher, Artist, Wellness Advocate

www.AnnaCoulter.com








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