I hope you can join me for a fun, intimate evening at Cibo e Beve’s chef’s table. We will be able to see all the action going on in the kitchen as we start the weekend off right with some authentic Italian food and unique libations created by resident Mixologist Justin Hadaway and his team.
Cibo e Beve celebrates the vibrant food, wine and culture of Italy while paying respect to the best seasonal produce from local growers. With an emphasis on sustainable agriculture, Executive Chef/Partner Linda Harrell brings her passion and experience of over 20 years to the table to delight guests with cooking in the traditions of Italy.
Read more about Cibo e Beve here: http://atlanta.eater.com/archives/2012/07/26/steve-buero-and-linda-harrell-of-cibo-e-beve.php and here: http://www.ciboatlanta.com/Cibo%20Press.html