In the South, food is an integral part of society. It started in our Grandmother's kitchen and helped shape our childhood memories and who we became as adults. The table, porch or yard was a place to enjoy food, fun, family and friends. Food is also integral to the effusive hospitality so honored and celebrated in the South.
Located in the heart of West Cobb in the Burnt Hickory Village shopping plaza, Chicken and the Egg is a neighborhood gathering spot that serves sophisticated yet approachable Modern Farmstead Fare. The restaurant’s name represents the cycle of life and the importance of sustainability, as well as the impact humans leave on this planet.
The menu features innovative twists on classic American dishes. The cuisine incorporates seasonal ingredients from local farms and purveyors as well as sustainable beef, pork, poultry and seafood. We also feature hand crafted cocktails, earth friendly wine selections and artisan beers.
View the menu (subject to change): http://www.chickandtheegg.com/uploads/Winter_Supper_12.13.pdf