LondonUnited Kingdom NW1 2HR
February 1, 2012
I am a trainer and coach, love food and wine, people, my family, socialising and personal development.
Egypt - to experience the magic of their past history
It would have to be water! But if that was a given then Marlborough NZ Sauvignon Food: fish and chips
Variety of wines such as NZ sauvignon, Australian Shiraz, Viognier, New World Chardonnay; I'm a bit of an indulger.
All vegetarian food, most standard fish (no meat at all or things like mussels, squid or sea creatures)
Excellent, warm and friendly
Pam, hello. Thank you for your loyalty. It seems like I will have to postpone the event until end of October/November.
You will be posted asap as the new date is confirmed.