LondonUnited Kingdom NW1 2HR
February 1, 2012
Egypt - to experience the magic of their past history
It would have to be water! But if that was a given then Marlborough NZ Sauvignon Food: fish and chips
Variety of wines such as NZ sauvignon, Australian Shiraz, Viognier, New World Chardonnay; I'm a bit of an indulger.
All vegetarian food, most standard fish (no meat at all or things like mussels, squid or sea creatures)
I am a trainer and coach, love food and wine, people, my family, socialising and personal development.
Excellent, warm and friendly