February 19, 2013
Alaska with a stop over in Tazania
Fresh squeezed sanguinello orange juice and raw tuna (should be feasible on an island)
Wine mostly, I used to like white but I surprise myself by enjoying the red more and more. Sipper.
I love surprising combinations. My last discovery: minty mashed pea spread on black pudding topped with a scallop
Bread. Im french....
French and new to London, I realize I dont know enough about wine! I plan to dedicate some time to live up to my nationality