March 12, 2013
Europe, especially places with historical cultures.
If I have to eat one food for a long while then I would like to have an Indian vegetarian preparation, potatoes and parol in poppy seed paste along with rice (long grain aromatic). Any cocktail drink with tender coconut water .
I generally have red wine and I tend to be an occasional sipper.
I like mild spicy food with mixed fine aromas.
My name is Anuradha. I am from India and living in London since 2008. My line of profession is education but I love creative work. I also enjoy cooking from time to time.