Don’t let all your hard gardening work of the spring and summer go to waste! In this hands‐on workshop, learn how to make pickles, jams and more from your harvest. This workshop will cover the basics of the entire canning process—from preparation to storage—for both hot‐water bath and pressure‐canning.
The workshop cost is $45, which includes a homemade lunch in their dining hall.
Register online at www.campstevens.org/register (using this link you have to create an account to sign up). You can also call the office at[masked] or send a $25 per person deposit to Camp Stevens, PO Box 2320, Julian, CA 92036