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Let's get creative with our local Saskatoon Berries.

We will make preserves (jams, juices, and compotes) using the freshly picked Saskatoon Berries and some rhubarb. Bring your recipes and your ideas along.

We will be repeat this session again on Wednesday evening as well, with the same location and times.

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  • Agatha J.

    We washed and sort berries prepping for preserving on Wednesday. Time consuming, lots of twigs.

    July 17, 2013

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