Jan 30, 2014 · 6:00 PM
****CHANGED THE DATE****
An authentic taste of Andalucia
Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, the gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room and lounge area, an intimate private event space and a spacious bar area reminiscent of a typical Spanish bodega, complete with hanging jamòns, a display of whole cheeses and shelves brimming with imported canned goods for sale.
Remember it is Restaurant Week and 3 courses are $35.