Fermentation Party

  • February 7, 2014 · 6:00 PM
  • This location is shown only to members


For those who want to taste and learn how to make your own live probiotics. People have been asking how to make it, so I thought I'll host a party and we can have fun while learning.


What to bring: bring your own snacks to go with fermented veggies. You can bring wine too. 

UPDATE: there is a quite little space for parking, by my house, but the parking at Valley of the Moon is literally across the road, maybe less than 300ft, I'll post signs with "Gdaiva's" on it. 


UPDATE:
 I will post signs, but here are more detailed directions also:  When you park at Valley of the Moon parking, cross the road, straight across there is a pink mansion, but to the right there is a little road, take that road and its 3rd house from the street, you'll see stairs, 2nd floor, 1618 E street 

Join or login to comment.

  • Paula P

    Please put me on the list for the next fermenting foods event.

    December 28

  • sue

    :D

    February 9, 2014

  • Julie

    Hope you post another event covering the same things. Looks like I missed something awesome. :(

    1 · February 8, 2014

    • GDaiva

      I will do another event about fermented beverages, thats what the group requested last night. Hopefully you'll be able to attend!

      1 · February 8, 2014

  • GDaiva

    Thank you all for coming! I loved to meet such interesting and fun people!

    February 8, 2014

  • Mike K.

    One of the best meet ups I've attended yet! Great information, wonderful food, interesting conversations, a fantastic group of people!

    1 · February 7, 2014

  • Tim P.

    Awesome info!

    1 · February 7, 2014

  • James

    Thank you for sharing the health benefits of fermentation. Thanks to all for the good conversation.

    1 · February 7, 2014

  • GDaiva

    Please, reply to confirm that you are coming and i'll see how many of you i can crowed in :)
    Thank you!

    February 4, 2014

    • Laura J.

      I sent another email to your private email address; check junk inbox, it could be there.

      February 5, 2014

    • Colleen L.

      I shall be there. Thanks!

      1 · February 7, 2014

  • Tim P.

    I plan to plant a garden this spring & would like to find more ways to use the salmon I catch.
    i'll bring some whine.

    1 · February 6, 2014

  • sue

    Why was my status changed?

    February 6, 2014

    • GDaiva

      thank you, Julie!

      February 6, 2014

    • Julie

      You have the event set to automatic waitlist, meaning the next person on the list is moved to attending when an opening occurs. You don't need to edit attendance unless something strange has taken place.

      February 6, 2014

  • Teena

    Have to cancel. Our house is going on the market this week so I need to be prepared! I hope to host this because this is definitely something I want to do

    February 5, 2014

    • Teena

      Meant: Hope to host a gathering like this in the future

      1 · February 5, 2014

    • GDaiva

      Will see you next time!

      February 6, 2014

  • Jamie

    Yay...I am excited to join you tomorrow. I will bring some chai tea kombucha ( not much left) and kefir to share. Thank you, GDaiva, for hosting.

    1 · February 6, 2014

    • GDaiva

      I'm exited to taste you goodies!

      February 6, 2014

  • Laura J.

    I am so going to miss your event Gdaiva!! My newest grand baby can't quite make up her mind about her entrance into the world, but it is confirmed that it will definitely happen Friday night - Saturday morning. Yay!! Have a great gathering!! I'll look for some photos from y'all :) :)

    February 6, 2014

    • GDaiva

      We'll see you on next meetup!
      Best wishes for your grand baby!

      February 6, 2014

  • Tim P.

    Confirming ill be there:)

    1 · February 5, 2014

  • Teena

    Yes. Attending!

    February 4, 2014

  • Jamie

    Hello! I would love to learn more about fermenting. I have kefir, kombucha and sauerkraut in jars waiting for days to pass. So excited to join this foodie group!

    February 3, 2014

    • GDaiva

      Welcome Jamie!
      Would love to accommodate you all, I'll post for confirmation and see how many of you are coming, won't leave you out alone :)

      February 4, 2014

  • Laura J.

    I am shameless using this opportunity to motivate me more to do my own fermenting. I have a wonderful crock on my counter waiting for me to make kombucha, but I'm too chicken. And my scoby died. Not that Kombucha has anything to do with fermented vegetables, but I AM into fermenting. GDaiva, are those your mason jars full of goodies? I LOVE mason jars. for everything. :)

    January 23, 2014

    • Donald H.

      Alaska Mill down on 1st ave has lots of mason jars up to gallons sizes. Check them out.

      1 · January 25, 2014

    • GDaiva

      Thank you, Donald for the reminder, i totally forgot to visit that store, i heard about it, I'm a gardener too

      1 · January 25, 2014

  • GDaiva

    Oh, i forgot to write :), if you are fermenting your own, please bring some to taste too

    January 23, 2014

10 went

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more
Henry

I decided to start Reno Motorcycle Riders Group because I wanted to be part of a group of people who enjoyed my passion... I was excited and nervous. Our group has grown by leaps and bounds. I never thought it would be this big.

Henry, started Reno Motorcycle Riders

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy