Join The Baltimore Vegan Meetup Group
You'll get invited to our Meetups as soon as they're scheduled!
Past list view
| Meetup | Location | RSVPs | |
|---|---|---|---|
| Oct 14 7:00 PM |
16 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan has a wonderful selection of vegan menu options, probably the most of any Baltimore area restaurant. Try the vegan chocolate mousse for dessert!! Mmmmm good! Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of these questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt The next Earthsave veg dinner event will be in Owings Mills on October 24th, 6-9 pm, and will feature the popular Registered Dietitian Marty Davey, who will speak on "I'm Too Busy and I Don't Cook". Marty teaches classes in nutrition and food preparation at one of the top rated spas in the world. For more info, see http://earthsavebalt You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday, at 12.30 pm, at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
14 Yes |
| Sep 16 7:00 PM |
19 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of these questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt The next Earthsave veg dinner event will not be in Owings Mills, but will be a special dinner (not a potluck) at Yabba Pot Cafe in Charles Village. The guest speaker will be Ben Shaberman, who's a poet and author of The Vegan Monologues. He will share some amusing anecdotes about life as a vegan. For more info, see http://earthsavebalt You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday, at 12.30 pm, at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
11 Yes |
| Aug 19 7:00 PM |
14 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt The next Earthsave dinner will feature a talk by Dr. Steven Acocella, of the Institute of Lifestyle Medicine, on the prevention and reversal of osteoporosis. This eye-opening presentation will dispel the myths perpetuated by the pharmaceutical, beef and dairy industries that control most of the mis-information we receive about this disease. You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday, at 12.30 pm, at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
14 Yes |
| Jul 15 7:00 PM |
17 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt The next Earthsave dinner will feature a talk by Dr. Steven Acocella, of the Institute of Lifestyle Medicine, on the prevention and reversal of osteoporosis. This eye-opening presentation will dispel the myths perpetuated by the pharmaceutical, beef and dairy industries that control most of the mis-information we receive about this disease. You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday, at 12.30 pm, at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
13 Yes |
| Jun 17 7:00 PM |
17 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt The next dinner will have a screening of Simply Raw: Reversing Diabetes in 30 Days, a documentary film that was produced by holistic physician Gabriel Cousens, MD. The film chronicles the remarkable journey of six Americans with 'incurable' You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday at noon at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
16 Yes |
| May 20 7:00 PM |
10 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the fourth Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday at noon at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
7 Yes |
| Apr 15 7:00 PM |
12 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the fourth Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday at noon at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
8 Yes |
| Mar 18 7:00 PM |
15 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the fourth Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday at noon at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Mr. Chan Szechuan Restaurant
Pikesville, MD, 21208 |
12 Yes |
| Feb 18 7:00 PM |
7 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. A metered parking lot is right across the street, and it's free on Sunday, as is metered street parking. You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday at noon at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
7 Yes |
| Jan 19 7:00 PM |
9 attended (est.) –
Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. A metered parking lot is right across the street, and it's free on Sunday, as is metered street parking. You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday at noon at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. Cost: $1.00 |
Mr. Chan Szechuan Restaurant
Pikesville, MD, 21208 |
6 Yes |
imore.org/. Hope to see you there!
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