Sustainable Business Network of Massachusetts hosts the first ALLocal Dinner of 2013 at Granary Tavern on Tuesday evening, February 26, 2013.
This is the 14th installment of the ALLocal Dinner Series.
Located at the end of Milk Street, in the lovingly restored Charles Bulfinch building constructed in 1816, this new restaurant offers an informal and welcoming atmosphere along with delicious gastronomic offerings. Executive Chef Keenan Langlois, whose credo, "Simple food cooked perfectly never goes out of style" brings years ofexperience cooking in some of Boston's most celebrated restaurants including Lumiere, Gaslight and Union Bar and Grill. Locavore's will relish Granary Tavern's emphasis on slow food principles, fresh local farmers market produce and dynamic presentations.
Granary's ALLocal Dinner menu features three courses made from locally sourced ingredients accompanied by suggested beer, wine and spirit pairings by local Cisco Brewers! Meat or vegetarian/vegan options available.
Here's a little sample of what's to come...
Apple and parsnip salad with arugula and Westfield Farm, MA goat cheese finished with apply cider vinaigrette, grilled skirt steak from Archer Angus Farms, ME...and a delicious dessert topped with Ben's Sugar Shack, NH handmade maple ice cream...YUM!
RSVP to http://bit.ly/XOvRRm
Location: Granary Tavern, 170 Milk Street, Boston, MA 02110
Date: Tuesday, February 26, 2013
Time: 6:00-6:30PM Registration and Networking, 6:30-8:00PM Dinner
Menu: A three-course meal with the option of meat or vegetarian/vegan menus.
Price: $55 for food and food gratuity (beverage and beverage gratuity not included)
10% discount for SBN Members.
Travel: Closest MBTA Stop: Aquarium T. Street and garage parking.
Beneficiary: Boston Local Food Program
Registration: These events sell out quickly! Register now by clicking here!