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Eating with the Ecosystem: Gulf of Maine at The Local Table

Join proprietor Rose Saia and Chef Tom MacNeil to discover the edible wonders of this wondrous cold-water ecosystem to our East. Cocktail reception at 6:00PM; dinner at 6:30PM. Cost is $55 per person.

The Local Table is located at 251 Arlington Street, Acton, MA 01720. Reservations are available through the restaurant at (978) 263-8743. Guest speakers and menu posted soon.

For more information, go to

Or contact organizer Sarah Schumann

Eating with the Ecosystem



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