Presented by: Eating with the Ecosystem
How to reserve seats: Call Henrietta's Table at [masked]-5005.
Join locavore Chef Peter Davis at Henrietta's Table to celebrate the late-summer treasures of Southern New England waters! Come learn how to steward the ultra-productive ecosystems that produce our region's seafood!
Special guests: a commercial fisherman and a marine scientist (TBD) will narrate the dinner, telling the story of how the seafood got to your plate -- from phytoplankton to fishing boat.
Cost is $55/person. Cocktail reception at 6:00PM; dinner served at 6:30PM. Reservations are available through the restaurant by calling [masked]-5005.
Eating with the Ecosystem is a place-based approach to sustainable seafood for New England. By fusing the ecological knowledge of marine scientists and commercial fishermen with the culinary creativity of the region’s most innovative chefs, the project advances a dining paradigm that channels a deep understanding of the special places in the ocean that produce the seafood we enjoy. Eating with the Ecosystem’s traveling dinner series partners with restaurants in Rhode Island and the Boston area to celebrate and steward the region's unique marine ecosystems, one at a time: Southern New England waters, Georges Bank, and the Gulf of Maine.