Wright-Locke Farm is kicking off their 2014 adult education program season with a stellar class!
Gourmet chef Karina Hines will instruct participants on practical knife skills and basic knife care that every cook should know. This is a hands-on workshop that focuses primarily on knife skills for preparing vegetables, and will include tasting a dish made by Chef Hines that features vegetables prepared in class. Participants should bring a clean cutting board and chef knife (or other preferred knife for vegetable chopping); email Rebekah if you need the farm to bring spare supplies for you.
If you have any food allergies, please be sure to tell Rebekah prior to the program!
Registration Info/Cost: $50 per person; REGISTRATION REQUIRED
Contact Person Name: Rebekah Carter
Email Address: [masked]