Do you care about what you eat? This is a group of folks who want to support local, humanely raised, environmentally sustainable, fairly traded, "green" food. Thinking about joining a CSA? Maybe considering a tomato plant on your balcony this spring? How bout a new compost bin for your backyard? Maybe you work on or own a farm in Massachusetts? Or sit on the board of a an urban non-profit that brings produce to people in need......or you're a policy student, interested in finding ways of lobbying for the small organic food producers. We're all members of a community of food-lovers!! So let's get together and do what we do best - eat!
Changing the world. One fork at a time.
August 12 · 12:00 PM
NOFA Summer Conference at UMass Amherst - Walk Ins Welcome!
NOFA Summer ConferenceNortheast Organic Farming Association (NOFA)Aug 12-14/UMass Amherst/All Day
Description: Join people from across the Northeast and beyond for a... Learn more
August 2 · 6:00 PM
Introduction to Pressure Canning Workshop with Kimi Ceridon - Tix Required
Hot water bath canning is a great way to preserve the seasonal harvest so you can enjoy a bite of summer throughout the winter, but it also requires an acidic... Learn more
July 20 · 6:00 PM
Introduction to Canning Pickles and High-Acid Preserves Workshop - Reg. Required
Learn the basic science of hot water bath canning and techniques for making delicious homemade pickles, salsas, fruit or vegetable-based sauces, and more. Education... Learn more
July 10 · 2:00 PM
Small-Scale Dairy: Goat Health and Lactation - Tickets Required
Spend the afternoon in the goat yard with farmer Allison Houghton and Halé Sofia Schatz, who have over 40 years of experience with holistic human nutrition. We will... Learn more
June 28 · 6:00 PM
Introduction to Canning Jam and Sweet Preserves Workshop - Tickets Required
Learn the basic science of hot water bath canning and techniques for making delicious homemade jams, jellies, conserves, fruit sauces, whole and half fruits, and more.... Learn more